FAQ

A blood test can be done to measure your immune system’s response to specific foods by measuring the level of immunoglobulin (IgE) which is an antibody. A blood sample will be taken from you and sent to a laboratory, where different foods can be tested. People with food allergy may manifest as lip swelling, rash and hives, vomiting, stomach pain and diarrhoea after indigestion. Those with history of drug allergy, allergic sinusitis, asthma or skin sensitivity are more likely to develop food allergy. Do make an appointment online to start getting tested and start managing your allergy.

Your health care provider may order allergy testing if you have symptoms of an allergy. These include: • Stuffy or runny nose • Sneezing • Itchy, watery eyes • Hives (a rash with raised red patches) • Diarrhea • Vomiting • Shortness of breath • Coughing • Wheezing

You don't need any special preparations for an allergy blood test.

There is very little risk to having an allergy blood test. You may have slight pain or bruising at the spot where the needle was put in, but most symptoms go away quickly.

Yes. Eczema is frequently associated with other allergic conditions such as asthma, hay fever, and food allergy. Children whose parents suffer from asthma and/or various allergies are more likely to develop eczema than those whose parents have no history of allergic diseases.

• Pollen, mould, dust mites, animals, and certain foods (for those allergic to them) • Cold and dry air • Colds or the flu • Skin contact with irritating chemicals • Skin contact with rough materials such as wool • Experiencing of intense emotions such as stress • Fragrances or dyes in skin lotions and soaps